WE HAVE MOVED TO

http://www.transitionsunshinecoast.org/blog

Meetings

We are now hosting a stall at the Big Pineapple Grower’s Markets each Saturday morning!!
Meet and mingle at the Transition Town stall inside the Big Pineapple’s main building each Saturday from 6.30 am to 12.00 noon and join a table for conversations.

For more details please contact
Jeanette and John Isaacs-Young: 5442 2118 or 0438 562 118 ttnambour@yahoo.com.au ; jeanette@lifestreamassociates.com.au
From March 2012 we hope to resume meetings at the CWA Hall, Short Street, Nambour on the 4th Wednesday of every month
from 7.00 pm. The CWA hall is next to the Nambour Town Square and adjoining the IGA supermarket complex.

All are welcome to join us at Transition events!

Saturday, December 3, 2011

September 2011 Transition Nambour meeting


For our September gathering we have persuaded the inimitable John Isaacs-Young to reveal some of  his secrets of living in a sustainable as well as a stylish way.  John's exposition is entitled :

"GOOD COFFEE - GROW YOUR OWN, PROCESS IT AND ROAST IT YOURSELF.
WHEN TIMES GET TOUGH, TRADE IT FOR ESSENTIALS.
IT'S NOT DIFFICULT. ALL STEPS EXPLAINED IN DETAIL."

This needs no explanation except that if you value your coffee, as I do (in fact I regard it as  an essential so I don't know what I'd be prepared to trade for it) please come along next Wednesday.   We will all need a little stimulus in the tough times ahead and this is an opportunity to learn about being self sufficient in coffee. John's coffee is delicious by the way.

This is a good opportunity to reconnect with the whole group so  please come and enjoy a sociable and interesting evening. Usual gold coin donation with a get together at 7pm and the  talk starting from 7.30pm.

CWA HALL, SHORT STREET, NAMBOUR

If anyone else would like to show us an important life skill for sustainable living - it might be preserving food or how to seal and store such food we would love to know and arrange for you to talk to us either on the same night or on another night. It is important for these skills to shared and the tools used to create the produce to be shared as a community.


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